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This is a cake classic and many a childhood favorite. The cake is reminiscent of a celebration or birthday table. For those who haven't tried it - this is your chance to find out how to make this quick, creamy and irresistible raspberry sponge cake.

Substrate:

• 400 g (4 boxes) biscuits
• 200 ml of Dr. Milk milk

Phil:

• 700 g Dr. Milk fermented cream (20% milk fat)
• 200 g powdered sugar
• 500 ml of sweet cream
• 600 g of raspberries (frozen or fresh)

Decoration:

• Whipped cream
• Freeze-dried raspberries / white chocolate

Preparation:

1. Beat the sweet cream (cold from the fridge) with a mixer.
2. In another bowl, beat sour cream with powdered sugar.
3. Combine both mixtures gently with a spoon. Stir briefly as the mixture will become increasingly thick. If it is too thick, add a little milk.
4. Arrange the biscuits briefly dipped in milk on the tray, apply a quarter of the filling and distribute the raspberries, then the filling again.
5. Repeat the layers - cookies, filling, raspberries, filling.
6. At the end, cover the entire cake with sweet cream, decorate with freeze-dried raspberries and white chocolate.
7. Leave it overnight to set well and for the flavors to combine perfectly.

Tips:

• On top you can also put whipped cream, ganache, more fruit, grated chocolate...
• If you do not use sweet cream, then use sour cream and sugar, mix with a wire, not with a mixer - it will become runny if it is too much.
• You can replace raspberries with pineapple and cherries
• Always whip the sweet cream cold from the fridge, because it cannot be whipped well when it is warm.

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A post shared by Slobodan Stefanović (@gastroglumac)

Whether you are preparing a barbecue, a family lunch or a dinner for friends, one thing is certain - the Urnebes salad is an indispensable part of every table. And when it is made with Unikatos cheese , it gets a completely new dimension of taste. Creamy, rich and perfectly balanced – this hilarity leaves no one indifferent!

Why Unikatos cheese?

Because Unikatos cheese brings that real fullness of taste and perfect texture that binds all the ingredients into an irresistible, creamy whole. It is not just an addition - it is the heart of this recipe!

Ingredients:

• 200 g Unikatos cheese
• 1 clove of garlic (finely grated)
• 1 tablespoon ajvar (mild or spicy, to taste)
• 1/2 teaspoon crushed hot pepper (or to taste)
• Salt as needed

Preparation:

1. In a large bowl, mash Unikatos cheese with a fork until creamy.
2. Add finely grated garlic and ajvar. Mix well.
3. Stir in the crushed pepper and a little salt to taste.
4. Transfer to a serving bowl and sprinkle some crushed paprika on top for color and flavor.

When and with what is it served?

Fun with Unikatos cheese is ideal with:

• all kinds of barbecues
• baked potato
• toasted bread
• even as a sauce for snacks!

It perfectly complements every meal - from breakfast to dinner.

BONUS tip:

If you are making a larger quantity for a celebration or gathering - prepare it the day before! The flavors will connect even more beautifully, and you will have more time for your guests.

Watch the video, write down the recipe and - be sure to try it!

The next time you want something simple and effective, Urnebes salad with Unikatos cheese is the right choice.

Unique - because true taste deserves its place on the table.

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A post shared by Dr Milk Ub (@drmilk_ub)

The sound of eggs cracking, the smell of a tortilla and a spoonful of sour cream – a morning that smells like a good day 

There are those small, simple pleasures that make mornings extra special. The sound of eggs cracking in a pan. The smell of a warm tortilla being gently heated. And that one, perfect spoonful of sour cream that brings all the flavors together in a bite that hugs you from the inside.

May your day start deliciously.
And easy.

Recipe for the perfect breakfast:

• 2 eggs
• 1 tortilla
• Salt and pepper to taste
• A spoonful of sour cream
• Optional: Parmesan, spring onion, avocado, mushrooms or cheese

Preparation:

1. Add a little oil to the pan and break two eggs.
2. While the eggs are baking, heat the tortilla in a dry pan or briefly in the microwave.
3. Season with salt and pepper, then fold the eggs and transfer to the tortilla.
4. Add sour cream – that one, key spoon that brings it all together.
5. If desired, add extras - cheese, spring onions, and even a couple of tomato rings.
6. Roll and enjoy.

Why this breakfast?

Because he doesn't ask for much, but gives everything:
✔ it's fast
✔ it's delicious
✔ you can make it with what you already have in the fridge
✔ It's also perfect for taking away

Finally…

You don't have to think about what you're going to eat in the morning.
Let yourself be guided by the sound of eggs cracking , the smell of a warm tortilla and that spoonful of sour cream that turns everything into a mini feast.

Start your day right. Start it deliciously. 🌞