Whether you are preparing a barbecue, a family lunch or a dinner for friends, one thing is certain - the Urnebes salad is an indispensable part of every table. And when it is made with Unikatos cheese , it gets a completely new dimension of taste. Creamy, rich and perfectly balanced – this hilarity leaves no one indifferent!
Why Unikatos cheese?
Because Unikatos cheese brings that real fullness of taste and perfect texture that binds all the ingredients into an irresistible, creamy whole. It is not just an addition - it is the heart of this recipe!
Ingredients:
- 200 g Unikatos cheese
- 1 clove of garlic (finely grated)
- 1 tablespoon ajvar (mild or spicy, to taste)
- 1/2 teaspoon crushed hot pepper (or to taste)
- Salt as needed
Preparation:
- In a large bowl, mash Unikatos cheese with a fork until creamy.
- Add finely grated garlic and ajvar. Mix well.
- Stir in the crushed pepper and a little salt to taste.
- Transfer to a serving bowl and sprinkle some crushed paprika on top for color and flavor.
When and with what is it served?
Fun with Unikatos cheese is ideal with:
- all kinds of barbecues
- baked potato
- toasted bread
- even as a sauce for snacks!
It perfectly complements every meal - from breakfast to dinner.
BONUS tip:
If you are making a larger quantity for a celebration or gathering - prepare it the day before! The flavors will connect even more beautifully, and you will have more time for your guests.
Watch the video, write down the recipe and - be sure to try it!
The next time you want something simple and effective, Urnebes salad with Unikatos cheese is the right choice.
Unique - because true taste deserves its place on the table.