Homemade milk
top quality

Dedication and care for every throat

On the farm of the Čorba family in the vicinity of Zrenjanin, cow breeding has been a tradition for more than three decades. Peter Čorba takes care of the well-being of the Simmental breed's throat every day, guided by the philosophy that a happy animal gives the best milk.

"I have been involved in dairy cattle farming for thirty-four years. For us, this is not just a job, but a way of life that requires love and daily dedication."

— Peter Čorba

It is this approach, where expertise and true love for animals come together, that forms the basis of the quality that Dr. Milk proudly brings to your table.

For more than half a century, the Milić family from Opovo has been dedicated to dairy cattle farming — a business that has been built up through generations with a lot of work, responsibility and daily care of the animals. Today, Marko Milić, together with his family, proudly continues the tradition started by his grandparents, preserving the authentic quality of domestic milk.

"This business is not just production. It takes a lot of dedication and daily care to keep the animals healthy and the milk top quality."

— Marko Milic

Herd health as the basis for quality milk

When working with the herd at the Milić farm, nothing is left to chance. Special attention is focused on the genetics of the throat, proper nutrition and hygiene, because these are the factors that directly affect the nutritional value and correctness of milk.

Strict preventive measures are implemented daily on the farm:

• Regular control of herd health in cooperation with experienced veterinarians.
• Special care of udders and hooves, which is a prerequisite for the longevity and well-being of cows.
• Prevention of health problems through facility hygiene and natural nutrition.

"For a cow to be healthy, it must have a healthy udder, because that's the only way it can produce healthy and high-quality milk," explains Marko.

A combination of science, love and tradition in Dr. Milk products

Through many years of experience and a responsible approach, the Milić family confirms how important expert knowledge and love for animals are for modern agriculture. It is this kind of dedication that forms the basis of the quality that the Dr. Milk dairy proudly brings to the tables of consumers throughout Serbia.

When you choose Dr. Milk, you choose milk that comes from proven local farms where tradition is respected and animal health is put first.

For three decades, the Sivčević family from Banatski Dvor has been dedicated to dairy cattle farming — a job that requires maximum responsibility, discipline and daily work. Today, Vlada Sivčević, together with her family, proudly runs a farm where the focus on animal health and top quality milk is transmitted as the most important family value.

"This business does not tolerate failures. It takes a lot of knowledge, experience and daily dedication to maintain continuity in the production of quality domestic milk," Sivčević points out.

Hygiene and prevention as a basis for top quality

In the work at the Sivčević farm, nothing is left to chance, and the hygienic milking protocol is one of the most important steps in preserving animal health and impeccable milk quality. Strict adherence to all procedures directly reduces the risk of health problems in milking cows and guarantees high standards of raw material.

On the farm, strict hygiene measures are implemented daily and consistently:

• Detailed preparation and control of the first streams of milk before each milking.
• Obligatory disinfection of the udder after milking, which prevents the occurrence of mastitis and infections.
• Regular maintenance, washing and sterilization of complete milking equipment.
• Constant monitoring of the health status of animals with regular cooperation with veterinary services.

"Mastitis is something that every farmer must take seriously. That's why hygiene during milking is crucial and no step should be skipped," explains Vlada Sivčević.

A combination of discipline, knowledge and tradition in Dr. Milk products

Through a responsible approach, discipline in work and consistent application of the highest hygiene standards, the Sivčević family shows how first-class milk is produced on a modern domestic farm. It is this tireless dedication of our farmers that forms the basis of the quality that the Dr. Milk dairy proudly brings to the tables of consumers throughout Serbia.

When you choose Dr. Milk, you choose milk that comes from proven local farms where tradition is respected, knowledge is applied, and animal health is put first.

In the village of Jaša Tomić, milk production on the farm of the Hecei family is based on a simple and unwavering principle — only a healthy animal gives quality milk. Through generations, this business combines great love and daily work, and the attention focused on every detail ensures continuity and top results in production.

"It's love and work. We get quality milk from a balanced diet, the right ratio of protein and energy in the meal and constant control of food quality."

— Edmond Hecei

Balanced nutrition and advanced control as the basis of quality

At the Hecei family farm, nothing is left to chance when it comes to herd care. A special focus is placed on food preparation and monitoring the health status of each cow, because uniform nutritional intake and control are the basis for obtaining high-quality milk.

On the farm, key control and care measures are carried out daily and strategically:

• Annual preparation and analysis of roughage so that cows have an optimally balanced meal throughout the year.
• The correct ratio of protein, energy and fiber in the diet, with the obligatory addition of vitamins and minerals for the health, condition and longevity of the throat.
• Regular laboratory analyzes of food and milk for the content of protein, milk fat and dry matter.
• The use of modern milking systems that allow precise insight into the state of health, activity and productivity of each cow individually.

A combination of partnership, expertise and love in Dr. Milk products

The Hecei family's long-term cooperation with Ub Dairy is based on deep trust and a common goal — that the quality of the raw material remains impeccable every day. Through an open and partnership relationship, every challenge is solved as a team, which forms the foundation of stability on which Dr. Milk builds the return trust of its consumers.

When you choose Dr. Milk, you choose milk that comes from proven domestic farms where they treat their work with love, animals with the highest level of expertise, and quality — without compromise.

In the heart of Mačva, in Bogatić, milk production on Vladimir Puzić's farm is based on a clear and unshakable principle — impeccable hygiene is the foundation of top quality. On this modern farm with 21 dairy cows, which supplies between 350 and 400 liters of milk to Mlekari Ub every day, attention to every detail ensures continuity and the highest standards in raw material production.

"In order for the milk to be of the highest quality, it is important that the entire process — from preparation for milking, through milking and cooling, all the way to receiving the milk — takes place in impeccably clean and hygienic conditions."

— Vladimir Puzic

Consistent application of hygiene measures as the basis of quality

On the farm of the Puzić family, nothing is left to chance when it comes to care and the milking process, because the quality of the milk begins long before it reaches the lactofreeze or dairy. Each step of the production process is carefully organized to ensure maximum safety and freshness of the raw material.

On the farm, key control and maintenance measures are carried out daily and strategically:

• Professional preparation for milking that starts with udder care using active foam and disposable cleaning wipes.
• The closed system milks through milk ducts that immediately transport the milk to the lactofreeze, thus preventing any external influence.
• Express cooling of raw materials from a temperature of 35°C to a temperature below 6°C, which fully preserves freshness and nutritional quality.
• Rigorous washing of the system after each milking with appropriate basic and acidic agents, with thorough maintenance of the lactofreeze and the area around it.
• Controlled transport with regular disinfection of cisterns and connecting hoses before reception at the Dairy Ub.

A combination of partnership, expertise and love in Dr. Milk products

Vladimir Puzić's long-term cooperation with Mlekara Ub has been going on for five years and is based on deep trust, stability and a common goal — that the quality of the raw material remains impeccable every day. Through an open and partnership relationship, the continuous support of the dairy is the foundation on which Dr. Milk builds the trust of its consumers.

When you choose Dr. Milk, you choose milk that comes from proven domestic farms where they treat their work with maximum responsibility, hygiene with the highest degree of expertise, and quality — without compromise.

For more than half a century, the Nenadović family has been engaged in milk production with great dedication, and today this multi-decade family tradition is being jointly continued by the spouses, their son, daughter-in-law and grandchildren. There are about 90 cows on the farm, 40 of which are dairy cows, and every day brings new challenges where good organization, discipline and family harmony are the keys to success.

"This job requires complete commitment 365 days a year. When the work is divided and the records are kept precisely, every challenge is easier to overcome, and the quality of the milk remains at the highest level," Nenadović points out.

Good organization, nutrition and technology as the basis for top quality

On the farm of the Nenadović family, nothing is left to chance. The health condition of the animals, the quantity and quality of the milk produced, as well as all the indicators that make it possible to react in time and provide the best conditions for each cow, are monitored daily.

On the farm, key control and improvement measures are carried out daily and consistently:

• Tailored nutrition and feed categorization — Meals are carefully balanced according to the needs of each category of animal, with feed produced on their own fields and supplemented with vitamins, minerals and premixes.
• Continuous improvement of genetics that directly contributes to better health of the herd, condition and superior quality of milk.
• Application of modern technology through video surveillance that enables constant monitoring of animals, especially in critical periods such as calving, for timely reactions.
• Strict control of food safety — After any possible therapy, the milk is necessarily checked for the presence of antibiotics and only goes into the further process when it meets all the prescribed criteria.

A combination of tradition, responsibility and ten years of trust in Dr. Milk products

The Nenadović family has been successfully cooperating with Ub Dairy for ten years, and during that period they delivered a fantastic 2.7 million liters of high-quality milk. This impressive figure testifies to long-term mutual trust, stability and consistent application of all food safety standards.

When you choose Dr. Milk, you choose milk that comes from proven domestic farms where tradition is passed down from generation to generation, modern technology is used wisely, and responsibility for quality is put first.